Chocolate Avocado Mousse with Chili Flakes: A Creamy, Guilt-Free Dessert Recipe
Looking for a decadent yet healthy dessert that will wow your taste buds? This Chocolate Avocado Mousse with Chili Flakes is a perfect option! Combining the rich, velvety texture of avocado with bold dark chocolate and a hint of spicy heat, it’s a treat that’s as nourishing as it is delicious. Ideal for dinner parties, satisfying your sweet tooth, or even a quick weekday indulgence, this creamy mousse is also naturally vegan and gluten free.
Why Make Chocolate Avocado Mousse with Chili Flakes?
Avocados are packed with heart-healthy fats, vitamins, and minerals, making them an excellent base for desserts. When blended, they create a luscious, smooth texture that rivals traditional mousse but without the heavy cream or eggs. Pairing avocado with chocolate is a classic move for plant-based desserts, but a sprinkle of chili flakes takes it up a notch, giving your mousse a delicate, warming heat that complements the richness of the chocolate beautifully.
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Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/3 cup dark chocolate chips or chopped dark chocolate (70% or higher)
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 2-3 tbsp almond milk (or other milk of choice)
- A pinch of sea salt
- 1/2 tsp chili flakes, plus extra for garnish
Step-by-Step Instructions
Melt the Chocolate:
- Place the chocolate chips in a microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until smooth and melted. Let cool slightly.
Blend the Mousse:
- In a food processor or high-speed blender, add the ripe avocados, cocoa powder, melted chocolate, maple syrup, vanilla extract, almond milk, and sea salt. Blend until completely smooth and creamy.
Add the Heat:
- Sprinkle in the chili flakes and blend again to combine. Taste and adjust: add more sweetener if desired, or an extra pinch of chili flakes for added heat.
Chill and Serve:
- Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to thicken and allow flavors to meld. When ready to serve, sprinkle each portion with a pinch of chili flakes and, if desired, some shaved dark chocolate.
Tips for the Perfect Avocado Chocolate Mousse
- Use ripe avocados for the best creamy texture.
- High-quality dark chocolate deepens the flavor.
- Customize the heat by adjusting the amount of chili flakes start small if you’re unsure!
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Why You’ll Love This Dessert
Chocolate Avocado Mousse with Chili Flakes is more than just a healthy dessert. It’s a true gourmet treat: rich, velvety, and lightly spiced. With simple, wholesome ingredients and easy preparation, it’s perfect for both chocolate lovers and anyone looking for a unique dessert with a little kick!
Try this chocolate avocado mousse recipe and add a spicy twist to your next dessert night!
If you enjoy unique, healthy desserts, save this recipe and share it with your friends. And don’t forget to experiment with your own favorite toppings think fresh berries, coconut flakes, or a drizzle of extra chocolate!