Egg Yolk “Jam” Toast Recipe: How to Make the Creamy, Dreamy Breakfast Toast Trend

Are you searching for a unique and delicious breakfast idea that rivals any trendy café dish? Look no further than Egg Yolk “Jam” Toast. This viral sensation is taking social media by storm, and for good reason: it’s creamy, rich, visually gorgeous, and surprisingly easy to make at home. In this step-by-step guide, you’ll discover how to master this luscious egg yolk spread, plus tips to perfect your toast every time.

What is Egg Yolk "Jam"?

Egg yolk "jam" is a silky, custard-like spread made from gently cooked egg yolks, often sweetened or salted for extra flavor. The result is a vibrant, velvety, golden-yellow topping that turns ordinary toast into a gourmet treat. Often served with thick-cut artisan bread and a sprinkle of sea salt or herbs, it’s the ultimate savory-sweet breakfast or brunch.

Why You’ll Love Egg Yolk Jam Toast

• Unique Texture: Rich, creamy, and buttery – it melts into warm toast.
• Packed with Protein: Eggs offer nutritional value to start your day strong.
• Customizable: Add truffle oil, herbs, or a touch of honey for your signature twist.
• Impressive Presentation: Its sunshine-golden color and smooth finish look (and taste!) chef-worthy.

Ingredients for Egg Yolk “Jam” Toast

• 4 egg yolks (large, high-quality eggs)
• 1 tablespoon milk or cream
• Pinch of salt
• Freshly ground black pepper
• 2 thick slices of sourdough or brioche bread
• 1 teaspoon butter (for toasting)
• Optional: herbs (chives, dill), flaky salt, chili flakes, truffle oil

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How to Make Egg Yolk "Jam" Toast

1. Prepare the Egg Yolks

• Separate the egg yolks from the whites. (Save the whites for another recipe.)
• Whisk the yolks with milk/cream, salt, and pepper until smooth.

2. Cook the Yolk Mixture

• Transfer your yolk mixture to a heatproof bowl.
• Set the bowl over a saucepan with simmering water (double-boiler method).
• Stir constantly with a spatula for about 5–7 minutes, until the mixture thickens and becomes glossy, like curd or jam.

PRO TIP: Don’t rush or turn up the heat gentle, slow cooking keeps your egg jam silky, not scrambled.

3. Toast Your Bread

• While the jam cooks, heat butter in a pan and toast your bread until golden-brown and crisp.

4. Assemble

• Spread a generous layer of the warm egg yolk jam over your toast.
• Finish with your favorite toppings: flaky salt, fresh herbs, a drizzle of olive or truffle oil, chili flakes, or even a dash of honey.

Serving Suggestions

Egg yolk jam toast is perfect on its own, but here are a few variations:

• Avocado & Egg Jam: Layer smashed avocado under the jam.
• Lox & Herbs: Top with smoked salmon and fresh dill.
• Spicy: Add Sriracha or chili crunch oil for heat.

Tips for Success

• Use farm-fresh eggs for a vibrant color and rich taste.
• Whisk constantly while cooking to avoid lumps.
• Eat immediately for the best texture!

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FAQ: Egg Yolk "Jam" Toast

Is it safe to eat lightly cooked egg yolks?

• Yes, if you use pasteurized eggs and bring the mixture above 160°F (71°C) during cooking.

Can I make egg yolk jam ahead?

• It’s best fresh, but you can make egg yolk jam ahead of time and store it in the refrigerator for up to 2-3 days.