Garlic-Parmesan Roasted Broccoli Slaw: A Delicious & Healthy Dinner Side (or Main!)

Looking for a vibrant, flavorful, and surprisingly easy side dish that will elevate your dinner? Or perhaps a light yet satisfying vegetarian main course? Look no further than this Garlic-Parmesan Roasted Broccoli Slaw! This recipe transforms humble broccoli into a crispy, cheesy, and utterly addictive delight.

Forget boring steamed broccoli! Roasting brings out the natural sweetness of the broccoli florets while creating beautifully charred edges. Tossed with a zesty, garlicky dressing and showered with salty Parmesan cheese, this broccoli slaw is packed with flavor and texture. It's a fantastic way to sneak in extra veggies and will have even the pickiest eaters asking for seconds.   

Why This Garlic-Parmesan Roasted Broccoli Slaw is a Dinner Winner:

• Flavor Explosion: The combination of roasted broccoli's subtle sweetness, pungent garlic, and savory Parmesan is simply irresistible.
• Healthy and Nutritious: Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Roasting helps retain many of these beneficial compounds.   
• Quick and Easy: With minimal prep time and a relatively short roasting period, this dish comes together in under 30 minutes, perfect for busy weeknights.
• Versatile: Enjoy it as a side dish alongside your favorite protein, toss it into salads, or bulk it up with chickpeas or white beans for a light vegetarian meal.
• Crowd-Pleaser: The delicious flavors and appealing textures make this broccoli slaw a hit with both kids and adults.

Ingredients You'll Need:

• 1 large head of broccoli, cut into florets
• 2-3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese   
• 2 tablespoons lemon juice
• 1 tablespoon mayonnaise (optional, for creaminess)
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste
• Optional: Red pepper flakes for a touch of heat

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Let's Get Roasting!

Preheat Your Oven: 

• Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.   

Prep the Broccoli: 

• In a large bowl, toss the broccoli florets with olive oil and minced garlic. Season generously with salt and freshly ground black pepper.

Roast to Perfection: 

• Spread the broccoli in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the broccoli is tender-crisp and slightly charred around the edges.

Whisk the Dressing: 

• While the broccoli is roasting, whisk together the lemon juice, optional mayonnaise, Dijon mustard, salt, and pepper in a small bowl.

Parmesan Power: 

• Once the broccoli is out of the oven, immediately sprinkle the grated Parmesan cheese over the hot florets. The heat will help it melt slightly and adhere to the broccoli.

Dress and Toss: 

• Drizzle the prepared dressing over the roasted broccoli and gently toss to coat everything evenly.

Serve and Enjoy: 

• Serve your Garlic-Parmesan Roasted Broccoli Slaw immediately as a flavorful side dish or let it cool slightly to enjoy as a salad.

Tips and Variations:

• Add Some Crunch: Toss in toasted pine nuts, slivered almonds, or sunflower seeds for extra texture.
• Spice it Up: A pinch of red pepper flakes added during roasting or to the dressing will give it a nice kick.
• Cheese Lovers Rejoice: Feel free to experiment with other hard cheeses like Pecorino Romano.
• Make it a Meal: Add roasted chickpeas, cannellini beans, or grilled chicken or shrimp for a more substantial dish.
• Lemon Zest Boost: Add a little lemon zest to the dressing for an extra burst of citrus flavor.

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This Garlic-Parmesan Roasted Broccoli Slaw recipe is a game-changer for your dinner routine. It's a simple yet satisfying dish that's packed with flavor and goodness. Give it a try tonight and discover your new favorite way to enjoy broccoli!