Flavor Explosion for Dinner: Easy Chimichurri Flank Steak Pinwheels

Looking for a dinner recipe that's both impressive and surprisingly simple? Craving bold, vibrant flavors that will excite your taste buds? Look no further than these delectable Chimichurri Flank Steak Pinwheels! This dish takes tender flank steak, slathers it in a zesty homemade chimichurri sauce, rolls it up into beautiful spirals, and then slices it into individual servings. It's a guaranteed crowd-pleaser that's perfect for a weeknight meal or a special occasion.

Flank steak is a fantastic cut of beef known for its rich flavor, and when paired with the bright, herbaceous punch of chimichurri, it becomes something truly special. The pinwheel presentation not only looks elegant but also ensures every bite is packed with both tender steak and flavorful sauce. Get ready to elevate your dinner game with this easy yet sophisticated recipe!   

Why Chimichurri Flank Steak Pinwheels are a Dinner Winner:

• Incredible Flavor: The combination of the savory flank steak and the tangy, herby chimichurri is simply irresistible.
• Impressive Presentation: The pinwheel slices look beautiful on a plate, making this dish perfect for entertaining.
• Surprisingly Easy: Despite its elegant appearance, this recipe is relatively straightforward and doesn't require advanced cooking skills.   
• Quick Cooking Time: Flank steak cooks relatively quickly, making this a great option for a satisfying dinner without spending hours in the kitchen.
• Versatile Serving Options: Serve these pinwheels as a main course with your favorite sides, or even as appetizers.   
• Make-Ahead Potential: You can prepare the chimichurri sauce and even assemble the rolled steak ahead of time, saving you valuable time on a busy evening.

Recipe: Chimichurri Flank Steak Pinwheels for Dinner

• Yields: 4-6 servings
• Prep time: 30 minutes (including marinating)
• Cook time: 10-15 minutes

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Ingredients:

For the Chimichurri Sauce:

• 1 cup fresh parsley, tightly packed
• ½ cup fresh oregano leaves, tightly packed
• 4-5 cloves garlic, roughly chopped
• 2 tablespoons red wine vinegar
• ½ cup extra virgin olive oil
• ½ teaspoon red pepper flakes (optional, for a little heat)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

For the Flank Steak Pinwheels:

• 1.5 - 2 pounds flank steak
• Salt and pepper to taste
• Butcher's twine or toothpicks

Instructions:

Make the Chimichurri Sauce: 

• In a food processor, combine the parsley, oregano, garlic, red wine vinegar, red pepper flakes (if using), salt, and pepper. Pulse until the herbs and garlic are finely chopped.

Emulsify the Sauce: 

• With the food processor running on low, slowly drizzle in the olive oil until the sauce is well combined and slightly emulsified. Taste and adjust seasoning as needed. Alternatively, you can finely chop the herbs and garlic by hand and whisk all the ingredients together in a bowl.

Prepare the Flank Steak: 

• Place the flank steak on a cutting board. Look for the grain of the meat (the direction of the muscle fibers). Using a sharp knife, butterfly the flank steak by slicing horizontally along the grain, being careful not to cut all the way through. You want to open it up like a book to create a larger, thinner piece of meat. If your steak is very thick, you may need to butterfly it in two places to create a more even thickness.   

Marinate the Steak: 

• Spread about half of the prepared chimichurri sauce evenly over the inside surface of the butterflied flank steak. Season both sides of the steak with salt and pepper. Let it marinate at room temperature for at least 20 minutes, or cover and refrigerate for up to 4 hours for deeper flavor.

Roll the Steak: 

• Starting from one of the short ends, tightly roll up the flank steak, like a jelly roll. Try to keep the roll as even as possible.

Secure the Roll: 

• Use butcher's twine to tie the rolled steak securely at 1-inch intervals to help it hold its shape during cooking. Alternatively, you can use sturdy toothpicks to secure the seam and along the roll.

Slice into Pinwheels: 

• Using a sharp knife, slice the rolled steak into 1 to 1.5-inch thick pinwheels.   

Cook the Pinwheels: 

• Preheat your grill to medium-high heat or heat a large skillet over medium-high heat with a little oil. Cook the pinwheels for 3-5 minutes per side for medium-rare, or longer depending on your desired level of doneness. Be careful not to overcrowd the pan; cook in batches if necessary.

Rest and Serve: 

• Once cooked, remove the pinwheels from the heat and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. Remove the butcher's twine or toothpicks before serving. Serve the Chimichurri Flank Steak Pinwheels with the remaining chimichurri sauce on the side for dipping or drizzling.   

Serving Suggestions:

• Grilled Vegetables: Serve alongside grilled asparagus, bell peppers, zucchini, or corn.
• Roasted Potatoes: Roasted baby potatoes or sweet potatoes make a delicious accompaniment.
• Salad: A fresh green salad with a light vinaigrette provides a nice contrast to the richness of the steak.
• Rice or Quinoa: Serve over a bed of fluffy rice or quinoa to soak up the flavorful chimichurri.
• Crusty Bread: Offer crusty bread for soaking up any extra sauce.

Tips and Variations:

• Spice it Up: Add more red pepper flakes or a pinch of cayenne pepper to the chimichurri for extra heat.
• Herb Variations: While parsley and oregano are traditional, you can experiment with adding a little fresh cilantro or thyme to the chimichurri.   
• Add Some Acid: A squeeze of fresh lemon juice can brighten the chimichurri even further.
• Cheese Filling: For an extra indulgent twist, sprinkle some crumbled feta or shredded provolone cheese over the steak before rolling it up.
• Make it Ahead: The chimichurri sauce can be made up to 3 days in advance and stored in the refrigerator. You can also butterfly, season, and roll the steak a few hours ahead of time and keep it covered in the refrigerator. Bring it to room temperature for about 20 minutes before cooking.

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Elevate Your Dinner with Flavorful Pinwheels!

These Chimichurri Flank Steak Pinwheels are a fantastic way to turn an ordinary dinner into a memorable culinary experience. The vibrant chimichurri sauce infuses the tender flank steak with an explosion of fresh, herbaceous flavors, while the pinwheel presentation adds an elegant touch. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress and satisfy. So, fire up the grill or heat up your skillet and get ready to enjoy a truly delicious and flavorful dinner!