Crispy Parmesan-Crusted Potatoes (Keto Style) Recipe for a Delicious Dinner
Are you searching for a mouth-watering keto-friendly side dish to elevate your dinner? Look no further than this Parmesan-Crusted Potatoes (Keto Style) Recipe! Bursting with flavor and crispy texture, these potatoes make a perfect addition to any low-carb dinner plate. Whether you’re following the ketogenic diet or just love a cheesy potato dish, this recipe is sure to become a family favorite.
Why You’ll Love These Keto Parmesan-Crusted Potatoes
Low-Carb & Keto-Friendly: Made with just a handful of ingredients, these potatoes are lower in carbs than traditional fried potatoes.
- Irresistibly Crispy: Parmesan cheese forms a golden, crunchy crust that’s simply addictive.
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Perfect Side Dish: Pairs well with grilled meats, chicken, or low-carb salads.
Parmesan-Crusted Potatoes (Keto Style) Recipe
Ingredients:
- 1 lb baby potatoes (red, yellow, or mixed)
- 1/4 cup grated Parmesan cheese (use freshly grated for best results)
- 2 tbsp olive oil (or melted butter for extra richness)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried Italian herbs
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
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Instructions:
Prep the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes. Cut them in half.
Season:
- In a large bowl, toss potatoes with olive oil, garlic powder, paprika, Italian herbs, salt, and black pepper to coat evenly.
Crust the Potatoes:
- Sprinkle the grated Parmesan cheese on a parchment-lined or greased baking sheet.
- Arrange the potatoes, cut (flat) side down, firmly pressing into the Parmesan so they’re well-coated.
Bake:
- Bake for 25 - 30 minutes until the potatoes are fork-tender and the Parmesan crust is golden and crispy.
Serve:
- Let potatoes cool briefly before using a spatula to gently separate them from the baking sheet. Sprinkle with fresh parsley, if desired.
- Serve immediately and enjoy your keto Parmesan-crusted potatoes!
Tips for Perfect Parmesan-Crusted Keto Potatoes
- Choose smaller potatoes for a crispier finish.
- Ensure the potatoes make full contact with the Parmesan for maximum crunch.
- Add a pinch of cayenne pepper for a spicy kick.
- Serve with a dipping sauce like ranch or garlic aioli for extra flavor.
Why This Parmesan Potato Recipe Is Great for Keto
Traditional potatoes are moderately high in carbs, but you can control portion size by using baby potatoes and plenty of cheese to boost fat and protein. For an even lower-carb version, substitute with radishes or cauliflower florets these will still form a cheesy, crispy crust when baked with Parmesan!
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Final Thoughts
This Parmesan-Crusted Potatoes (Keto Style) recipe brings together comfort food and healthy eating, offering a delectable side dish without loading up on carbs. Add it to your weekly dinner menu for a meal everyone will crave!
If you love this crispy keto potato recipe, don’t forget to share it or bookmark for later. It’s the perfect blend of cheesy goodness and keto nutrition!