Deliciously Easy Low Carb Bacon Cheeseburger Casserole: The Ultimate Comfort Food
Craving that classic cheeseburger flavor but trying to keep things low carb? Say hello to your new favorite weeknight dinner: Low Carb Bacon Cheeseburger Casserole! This dish takes all the savory, cheesy, bacon-packed goodness of a bacon cheeseburger and turns it into a cheesy, hearty casserole everyone will love. It’s perfect whether you’re following a low carb lifestyle or just looking for a cozy, crowd-pleasing meal.
Why You’ll Love This Casserole
What’s not to love about ground beef, smoky bacon, melted cheddar, and a creamy sauce all baked together? Not only does this casserole come together fast, but it also satisfies every burger craving sans the bun. Plus, the leftovers (if you even have any) are just as tasty the next day!
Click Here to Get The Ultimate Keto Meal Plan
Ingredients You’ll Need
- 1½ lbs ground beef
- 6 slices bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ¼ cup heavy cream
- 2 large eggs
- 1 tbsp yellow mustard
- 1 tbsp sugar-free ketchup
- ½ tsp salt
- ½ tsp black pepper
- Optional toppings: chopped pickles, sliced tomatoes, lettuce, or more cheese
Step by Step Instructions
1. Cook the Bacon and Beef
Start by cooking your bacon in a skillet until crispy. Remove the bacon and chop it up once it cools. In the same skillet with a bit of the bacon grease, brown your ground beef over medium heat. Add the diced onion and garlic, sautéing until the beef is cooked through and the onions are soft. Drain off any excess fat.
2. Mix it Up
Turn off the heat and stir in the cream cheese, letting it melt into the meat. Add mustard, ketchup, salt, and pepper. Mix well so everything is evenly coated.
3. Prepare the Creamy Base
In a bowl, whisk together the eggs and heavy cream. This mixture makes the casserole extra creamy and helps everything set as it bakes.
4. Layer and Bake
Spread your beef mixture in a greased 9x13-inch baking dish. Pour the egg and cream mixture evenly over the top. Sprinkle with shredded cheddar and crumbled bacon.
Pop it in a preheated 350°F (175°C) oven for about 20–25 minutes, or until the cheese is bubbly and slightly golden.
5. Top and Serve
Let the casserole cool for a few minutes, then add your favorite burger-inspired toppings: sliced pickles, tomatoes, maybe even a little chopped lettuce for crunch. Scoop out big servings and dig in!
Tips & Variations
- Make it spicier: Add diced jalapeños to the beef mixture.
- Switch up the cheese: Try adding pepper jack, Swiss, or Monterey Jack.
- Add veggies: Chopped mushrooms, bell peppers, or even spinach can be stirred in.
- Keto friendly: This casserole is already super low in carbs but always check your ketchup and mustard labels for added sugars if you're strict keto.
Click Here to Get Keto Holiday Cookbook Bundle
Why This Casserole is a Winner
This Low Carb Bacon Cheeseburger Casserole is comforting, adaptable, and super easy for meal prep. It reheats beautifully and packs all the flavors of a cheeseburger in every cheesy, satisfying bite without the carb-heavy bun. Next time burger night rolls around, try this oven-baked twist. Your taste buds (and your family) will thank you!
Ready for more crave-worthy low carb recipes? Bookmark this casserole and enjoy the delicious ride through all your favorite comfort foods without the carbs!