Keto Dalgona Coffee Mousse: Your Perfect Low-Carb Dessert in Minutes
If you’re a keto dieter searching for a sweet treat that won’t throw off your macros, look no further than Keto Dalgona Coffee Mousse. This fluffy, creamy, and sugar-free dessert brings you all the beloved flavor of trendy whipped Dalgona coffee, but with a rich and mousse-like twist. Ready in minutes and requiring just a handful of ingredients, Keto Dalgona Coffee Mousse is perfect for an after-dinner indulgence or a midday pick-me-up.
Why You’ll Love Keto Dalgona Coffee Mousse
Keto desserts can sometimes feel limiting, but this mousse delivers:
- Zero added sugar, using keto-friendly sweeteners.
- No baking required simply whip and chill!
- Satisfying, rich coffee flavor with a creamy finish.
- Only 3-4 net carbs per serving.
What is Dalgona Coffee?
For the uninitiated, Dalgona coffee is a whipped coffee beverage originating from Korea, made viral on social media for its gorgeous, frothy top. Traditionally, it consists of instant coffee, sugar, and water, whipped to creamy perfection and spooned over milk. Our keto mousse variation takes the iconic whipped layer and transforms it into a light, airy, and satisfying dessert.
Ingredients You’ll Need
- 2 tablespoons instant coffee (regular or decaf)
- 2 tablespoons keto sweetener (like erythritol, allulose, or monk fruit)
- 2 tablespoons hot water
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Step-by-Step Instructions
1. Whip the Coffee Mixture:
In a mixing bowl, combine instant coffee, keto sweetener, and hot water. Whip using a hand mixer or whisk vigorously by hand until the mixture becomes thick, glossy, and holds peaks (about 2-4 minutes).
2. Whip the Cream:
In a separate chilled bowl, whip the heavy cream (with vanilla and a pinch of salt, if using) until soft peaks form.
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3. Combine and Finish:
Gently fold the whipped coffee mixture into the whipped cream. For a marbled effect, swirl together lightly. For a uniform mousse, blend more thoroughly.
4. Serve:
Spoon into serving glasses or ramekins, optionally dust with unsweetened cocoa powder or a sprinkle of instant espresso. Chill for at least 30 minutes for best texture.
Keto Dalgona Coffee Mousse Tips
- Use granulated or powdered keto sweetener that dissolves readily for best texture.
- Double the recipe for easy meal-prep desserts throughout the week.
- For extra flavor, top with keto chocolate shavings or crushed nuts.
- Want it vegan? Use coconut cream instead of heavy cream.
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Nutrition Information (per serving, makes 2 servings)
- Calories: 160
- Fat: 15g
- Net Carbs: 3g
- Protein: 2g
Why Keto Dalgona Coffee Mousse is Great for Low-Carb Dieters
Keto Dalgona Coffee Mousse satisfies your coffee cravings while fitting perfectly within a ketogenic lifestyle. It avoids high-sugar pitfalls of traditional mousse or Dalgona coffee and offers a fat-rich treat that keeps you full and energized.
Whether you’re entertaining guests or want to enjoy a café-worthy dessert at home, Keto Dalgona Coffee Mousse is a must-try keto-friendly treat. Whip it up today and indulge without guilt!
Ready to enjoy keto desserts that taste straight out of a coffee shop? Try this Keto Dalgona Coffee Mousse recipe and treat yourself to a creamy, satisfying dessert that keeps you on track with your low-carb goals.